STARTERS
MKT
OYSTERS*
mignonette, hot sauce
MKT
$19
SKEWERS*
daily chefs choice of 3
$19
$16
BITTER GREENS*
dried fig, anchovy, parmesan
$16
$26
CLAMS
coconut milk, lemongrass, grilled bread
$26
$22
SMOKED SALMON CRUDO*
saffron aioli, olives, bottarga
$22
VEGETABLES
$15
GRILLED RAPINI*
anchovy, breadcrumb, parsley, garlic
$15
$14
ROASTED POTATOES*
herbs, aleppo, parmesan, egg
$14
$16
ROASTED CARROTS
achiote, sesame, pistachio
$16
$15
SUNCHOKES*
fennel aioli, fennel pollen, winter citrus
$15
$16
GRILLED CABBAGE
salsa macha, salsa verde, herbs, sesame
$16
ENTREES
$21
HAMBURGER*
Eldr sauce, American cheese, lettuce, pickle, GH bun
$21
$48
KING SALMON
swiss chard, clams, sause verte
$48
$52
BISTRO STEAK*
spaetzle, bone marrow jus
$52
$32
PORK SAUSAGE
grits, fermented cabbage, jus
$32
$26
LASAGNA
american wagyu short rib, herb ricotta
$26
FOR THE TABLE
$16
GH BREAD SERVICE
rotating selection of house made bread
$16
$14
MUHAMMARA
roasted red pepper, aleppo, walnuts, fresno chilies, herbs
$14
$56
DUCK FOR TWO*
confit leg, grilled breast, dirty rice, hot honey, sausage
$56
$56
PORK FOR TWO
20oz dry aged pork rack, fig mustarda, spiced jus
$56
MP
STEAK FOR TWO*
20 oz dry aged american wagyu ribeye, chimichurri
MP
CHEFS TASTING MENU
$89 per guest + optional $45 wine pairing
4 course menu for the entire table (2 guest minimum)
$89 per guest + optional $45 wine pairing
HAPPY HOUR
EXCLUSIVELY OFFERED AT CHEFS COUNTER - DAILY 5-6PM & 9-10PM
FOOD
$3 ea
OYSTERS*
fresh lemon, fermented hot sauce
$3 ea
$7
G.H. BREAD SERVICE
rotating selection of house made bread
$7
$12
BITTER GREENS
dried fig, anchovy, parmesan
$12
$12
GRILLED CABBAGE
salsa macha, herbs, sesame
$12
$16
BEEF TARTARE*
salt & vinegar crackers, chive, shallot
$16
$16
STEAMED CLAMS
coconut milk, lemongrass, grilled bread
$16
$16
HAMBURGER
Eldr sauce, American cheese, lettuce, pickle, GH bun
$16
$20
PORK SAUSAGE
grits, fermented cabbage, jus
$20
DRINKS
$5
SEAPINE X G.H. HELLES LAGER
$5
$10
HOUSE WINE
sparkling, white, or red
$10
$10
OLD FASHIONED
bourbon, demerara syrup, bitters
$10
$12
ELDR MARTINI
gin or vodka
$12
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.