STARTERS
MKT
OYSTERS*
mignonette, hot sauce
MKT
$16
SKEWERS*
daily chefs choice of 3
$16
$16
BITTER GREENS*
dried fig, anchovy, parmesan
$16
$21
BEEF TARTARE*
aioli, pickle, horseradish, crackers
$21
$23
CLAMS
coconut milk, lemongrass, grilled bread
$23
$18
SMOKED SCALLOP CRUDO*
grapes, almond, gazpacho
$18
VEGETABLES
$13
GRILLED RAPINI*
anchovy, breadcrumb, parsley, garlic
$13
$12
ROASTED POTATOES*
herbs, aleppo, parmesan, egg
$12
$14
BABY BUTTERNUT SQUASH
pepitas, crème fraiche, raw sugar
$14
$15
SUNCHOKES*
fennel, fennel pollen, citrus
$15
$14
GRILLED CABBAGE
salsa macha, sesame
$14
ENTREES
$21
HAMBURGER*
Eldr sauce, American cheese, lettuce, pickle, GH bun
$21
$37
GNOCCHI
dungeness crab, sofrtio
$37
$39
BLACK COD
xo, swiss chard, fumet
$39
$42
BISTRO STEAK*
spaetzle, bone marrow, pearl onion agrodolce
$42
$29
PORK SAUSAGE
grits, fermented cabbage, jus
$29
FOR THE TABLE
$14
GH BREAD SERVICE
rotating selection of house made bread
$14
$13
DIPS
muhammara, pomegranate | eggplant, tahini, sesame | salt cod, potato, lemon
$13
$52
HALF DUCK*
dirty rice, hot honey, treviso
$52
$89
STEAK FOR TWO*
20 oz dry aged ribeye, chimichurri
$89
CHEFS TASTING MENU
$89 per guest
4 course menu for the entire table (2 guest minimum)
$89 per guest
HAPPY HOUR
EXCLUSIVELY OFFERED AT CHEFS COUNTER - DAILY 5-6PM & 9-10PM
FOOD
$3 ea
OYSTERS*
fresh lemon, fermented hot sauce
$3 ea
$7
G.H. BREAD SERVICE
rotating selection of house made bread
$7
$12
BITTER GREENS
dried fig, anchovy, parmesan
$12
$12
GRILLED CABBAGE
salsa macha, herbs, sesame
$12
$16
BEEF TARTARE*
salt & vinegar crackers, chive, shallot
$16
$16
STEAMED CLAMS
coconut milk, lemongrass, grilled bread
$16
$16
HAMBURGER
Eldr sauce, American cheese, lettuce, pickle, GH bun
$16
$20
PORK SAUSAGE
grits, fermented cabbage, jus
$20
DRINKS
$5
SEAPINE X G.H. HELLES LAGER
$5
$10
HOUSE WINE
sparkling, white, or red
$10
$10
OLD FASHIONED
bourbon, demerara syrup, bitters
$10
$12
ELDR MARTINI
gin or vodka
$12
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 4% surcharge will be added to all orders in support of livable wage increases, added benefits to our dedicated team members and rising costs. No portion of this surcharge will be distributed as a tip, gratuity, or bonus to any restaurant teammate and will be retained 100% by the business.